Savio Volpe

Dreamy housemade salumi, wood-fired eats and other West Coast, Italian inspired goodies. The wood-fired grill – which burns an aromatic blend of grape vines, maple, alder and oak – is chef Mark Perrier’s main muse. A steady rotation of crispy-skinned half chickens fill the rotisserie and juicy steaks sizzle on grills over glowing coals. Crowned #10 on…