The Poetry of Oak: For one night only, Kavita welcomes Macallan for a special Father’s Day Banquet.

Celebrate Father’s Day with an exclusive collaboration between two masters of craft. This prestigious event is a sensory exploration that pairs the vibrant poetry of regional Indian spice with the peerless mastery of The Macallan’s seasoned oak. In a rare alignment of heritage and flavor, we are bringing a new standard of luxury to Vancouver.

This "four-act" culinary performance explores how flavors evolve in real-time. As Chef Tushar’s regional spices deepen in complexity, they are perfectly mirrored by the resonant, aged notes of The Macallan’s iconic whiskies. Join us for a definitive luxury experience where every sip and bite tells a story of wood, spice, and time. This is a limited-engagement performance designed for those who seek the extraordinary

Date, Time & Location:

• Date: Sunday June 21st, 2026

• Time: 6pm

• Location: Kavita, 250 W 3rd Ave, Vancouver, BC V5Y 1G1

Price Includes Pairings and Gratuity:

• $480 per person inclusive of 20% gratuity and iconic Macallan Whiskey pairings.

Important Details:

• Contact community@getdinr.com if you have any additional questions and to share any necessary dietary preferences. Please note that given the special nature of the menu, not all dietary preferences may be possible to accommodate.

• This is an adult-only experience. Children are not permitted.

Presented in collaboration with ELLE Gourmet, and for one night only, Michelin-recognized alcohol-free restaurant Arbequina presents an intimate six-course tasting experience by Chef Moeen.

About:

For one night only, Michelin-recognized alcohol-free destination Arbequina invites guests to an intimate six-course tasting experience in the heart of Roncesvalles. Created exclusively for this evening by Chef Moeen, this never-before-served menu departs from Arbequina’s signature family-style format, offering each guest a thoughtfully plated and deeply personal culinary journey designed to be savoured at an unhurried pace.

Celebrating the height of Ontario’s spring harvest, the menu will showcase seasonal ingredients including white and green asparagus, peas, ramps, fava beans, lamb, chives, tarragon, and spring onion through Chef Moeen’s refined and expressive lens.

Each guest will also receive a curated take-home gift, including a bottle of Palestinian olive oil and za’atar blend from the Chef, Saje Natural Wellness products, and a complimentary issue of ELLE Gourmet.

Limited to one seating only.

Details:

• Date: Thursday June 25, 2026

• Time: 1 Seating, 6:30pm

• Location: Arbequina Restaurant: 325 Roncesvalles Ave, Toronto, ON M6R 2M6

• Price: $175 incl. gratuity. Taxes extra.

Ticket Inclusions:

• Multi-course. 6-course tasting menu

• Zero-Proof Pairings. Enjoy expertly crafted non-alcholic beverage pairings.

• $175 Gift Package. Each guest will be given a small bottle of Palestinian olive oil and samples of Chef Moeen's Za'atar mixture, plus items from Saje Natural Wellness and an issue of ELLE Gourmet.

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Important Details:

• Refund Policy: This is a prepaid experience that is non-cancellable and non-refundable. Transfers are permitted.

• Alcohol-Free Experience: Arbequina is a completely dry restaurant. No alcoholic pairings or alcohol menu will be available.

• Dietary Restrictions: Please contact community@getdinr.com for more details and to share any necessary dietary preferences. Please note that, given the special nature of the menu, not all dietary preferences may be possible to accommodate.

• Adults Only: This is an adults-only experience. Children are not permitted.

Step into the White Room at Wellington Gastropub for one of Ottawa’s hardest tickets to come by.

This Record Club session is dedicated to the Talking Heads, featuring Remain in Lights and Speaking in Tongues, played in full from start to finish. With phones away and a small group in the room, it’s a chance to slow down and actually listen.

Very limited seating.

Lights down, phones away

In the White Room, music comes first. This is not a concert, and not a typical night out; it’s a dedicated listening session where a small group gathers to experience an album in full, without interruption.

Each record is played start to finish through high-fidelity sound, so every detail, pause, and moment of silence can actually be heard. It’s a slower, more intentional way to engage with music, shared in a quiet, communal setting.

Date, Time & Location:

• Date: June 9th, 2026

• Time: Arrivals at 6:30pm, pin drops at 7pm. Please be punctual.

• Location: Wellington Gastropub, 1325 Wellington St. W, Ottawa, ON K1Y 3B6

Price & Inclusions:

• Snacks and small bites.

• Local craft beer

• The best listening experience in Ottawa

Important Details:

• Payment, Refunds, Canacellations, Transfers. This is a pre-paid experience that is non-cancellable and non-refundable. Your ticket is, however, transferable. Please email community@getdinr.com with your transfer details and provide no less than 24 hours notice.

• Confirmations and Tickets. Your transaction receipt or order confirmation is your ticket. It will be sent via email automatically. Check your spam if you do not receive it right away.

• Dietaries. Given the special nature of the menu, not all dietary preferences may be possible to accommodate. Please email community@getdinr.com for any questions. **Unfortunately, nut allergies cannot be accommodated for this event.

• Age Restriction. This is an adult-only experience. Children are not permitted.

• Questions: contact community@getdinr.comfor more details or to address any specific questions.

For one night only, Nui transforms into a Top Chef Canada alumni showcase as Katy Cheung, Dez Lo, and Billy Nguyen take over the kitchen with an à la carte menu that highlights their signature styles. Paired with Nui’s cocktail-driven program plus a selection of beer, wine and soju, this intimate pop-up promises a fast-paced, high-energy dining experience that captures the spirit of Top Chef in a single evening.

• CHEF DEZ LO: Runner Up, Season 10

• CHEF KATY CHEUNG: Top 3, Season 12

• CHEF BILLY NGUYEN: Runner Up, Season 9

Date, Time & Location:

• Date: May 11th, 2026

• Time: Reservation time at your discretion and according to availability

• Location: Nui at 4811 Main Street, Vancouver

Important Details:

• At the time of booking you will charged a credit card authorization of $50 per peron.

• Contact community@getdinr.comfor more details and to share any necessary dietary preferences. Please note that given the special nature of the menu, not all dietary preferences may be possible to accommodate.

• This is an adult-only experience. Children are not permitted.