This exclusive tasting menu brings together the vibrant flavours and culinary traditions of the Philippines and Korea through a five-course experience that celebrates creativity, technique, and cultural exchange. Expect thoughtful interpretations, unexpected pairings, and dishes that showcase the distinct perspectives of three chefs pushing the boundaries of contemporary dining.
To complement the menu, Nui will be offering a selection of event-exclusive cocktails alongside curated wines and beers available throughout the evening.
One night. Five courses. Three chefs. A collaboration not to be missed.
Date: Monday, July 6, 2026
Time: At your discretion based on availability.
Location: Nui Restaurant, 4811 Main Street, Vancouver, BC V5V 3R9
$114 per person plus tax, inclusive of gratuity.
Specially curated five-course dinner exclusively presented by Chefs Mark, Jay and Kyle. Beverages are an extra charge at your discretion, night-of.
A special opportunity to experience the collaborative work of Chef Mark Singson, Chef Jay Hwang, and Chef Kyle McIntosh together in one kitchen.
Price includes 20% gratuity: $95 base price + 20% grat = $114. The price shown is inclusive of gratuity that is shared across the participating Chefs and their teams.
Beverages. Event-exclusive cocktails, as well as wine, beer, and non-alcoholic beverages, will be available for purchase throughout the evening.
Dietary restrictions. Please note that given the special nature of the menu, not all dietary preferences may be possible to accommodate. Please contact community@getdinr.com as soon as possible if you have questions and be sure to note your restrictions in your check-out process.
Prepaid, non-cancellable, non-refundable experience. Transfers are permitted, however, we are unable to offer cancellations or refunds.
Questions? Contact community@getdinr.com
Adult only. Guests under 19 years of age are not permitted.
Solo diners. Solo diners may be moved to the bar or seated with other solo guests.
This exclusive tasting menu brings together the vibrant flavours and culinary traditions of the Philippines and Korea through a five-course experience that celebrates creativity, technique, and cultural exchange. Expect thoughtful interpretations, unexpected pairings, and dishes that showcase the distinct perspectives of three chefs pushing the boundaries of contemporary dining.
To complement the menu, Nui will be offering a selection of event-exclusive cocktails alongside curated wines and beers available throughout the evening.
One night. Five courses. Three chefs. A collaboration not to be missed.
Date: Monday, July 6, 2026
Time: At your discretion based on availability.
Location: Nui Restaurant, 4811 Main Street, Vancouver, BC V5V 3R9
$114 per person plus tax, inclusive of gratuity.
Specially curated five-course dinner exclusively presented by Chefs Mark, Jay and Kyle. Beverages are an extra charge at your discretion, night-of.
A special opportunity to experience the collaborative work of Chef Mark Singson, Chef Jay Hwang, and Chef Kyle McIntosh together in one kitchen.
Price includes 20% gratuity: $95 base price + 20% grat = $114. The price shown is inclusive of gratuity that is shared across the participating Chefs and their teams.
Beverages. Event-exclusive cocktails, as well as wine, beer, and non-alcoholic beverages, will be available for purchase throughout the evening.
Dietary restrictions. Please note that given the special nature of the menu, not all dietary preferences may be possible to accommodate. Please contact community@getdinr.com as soon as possible if you have questions and be sure to note your restrictions in your check-out process.
Prepaid, non-cancellable, non-refundable experience. Transfers are permitted, however, we are unable to offer cancellations or refunds.
Questions? Contact community@getdinr.com
Adult only. Guests under 19 years of age are not permitted.
Solo diners. Solo diners may be moved to the bar or seated with other solo guests.
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