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Napanee, ON | Les Grands Brunch | October 4th, 2026

$375.00

A Luxurious Culinary Affair, Celebrating Brunch, and Rooted in European Tradition Defined by Joyful Excess and Diverse Culinary Voices.

After an unforgettable inaugural edition, you’re invited to year two of Les Grands Brunch: a celebration of European brunch culture, curated abundance, and zero compromise hospitality. 

This is more than a brunch.

It’s an afternoon of extraordinary food and wine, brought together by a constellation of Canada’s most exciting culinary talent. Expect thoughtfully crafted dishes by ingenious culinary artists, wine pairings curated by Quebec’s most authoritative voices, inspired cocktails from Cry Baby Gallery, zero-proof libations, an espresso bar, and the kind of convivial gathering that lingers long after the final course. 

Guests will experience a once-in-a-lifetime chef line-up including Chefs David Schwartz, Moeen Abuzaid, Leah Marshall Hannon, Joanne Yolles, and Zach Keeshig.

Hosted by James-Beard nominated cookbook author and Toronto mayoral candidate, Amy Rosen, this is destination dining rooted in abundance, craftsmanship, and the joy of gathering around a table. 

Experience Details:

  • Date: Sunday October 4th

  • Time: 11:00 AM to 3:00 PM

  • Location: Oliver Farms, 808 Oliver Side Road, Napanee, ON K7R 3L1. Map here.

  • Price: $375 per person, including grat, before tax. Inclusive of all food, wine pairings, cocktails, zero-proof libations, and coffee experience.

  • DINR Premium Bonus: Artisanal gift bag of goodies including seasonal Oliver Farms produce. Not a DINR Premium Member? Learn more here.

An Afternoon of Indulgence:

  • The Champagne Reception. From 11:00 AM–12:30 PM, this 90-Minute gathering includes delicious bubbly and bites prepared by each culinarian.

  • The Brunch. From 12:30–2:15 PM we’ll sit-down for a multi-course brunch service, featuring chef interactions, emcee Amy Rosen, a guided experience, and drink pairings throughout.

  • Cocktails. From 2:15–2:45 PM, delight in a special cocktail experience under the 150-year-old apple tree, pre-dessert.

  • Dessert and Depart. 2:45–3:00 PM, an final indulgence… till next year.

Important Details:

  • Beverages and Pairings. Event-exclusive cocktails, as well as premium Ontario and International wines, and non-alcoholic beverages, are included in this experience.

  • Dietary restrictions. Please note that given the special nature of the menu, not all dietary preferences may be possible to accommodate. Please contact community@getdinr.com as soon as possible if you have questions and be sure to note your restrictions in your check-out process.

  • Prepaid, non-cancellable, non-refundable experience. Transfers are permitted, however, we are unable to offer cancellations or refunds.

  • Questions? Contact community@getdinr.com

  • Adult only. Guests under 19 years of age are not permitted.

A Luxurious Culinary Affair, Celebrating Brunch, and Rooted in European Tradition Defined by Joyful Excess and Diverse Culinary Voices.

After an unforgettable inaugural edition, you’re invited to year two of Les Grands Brunch: a celebration of European brunch culture, curated abundance, and zero compromise hospitality. 

This is more than a brunch.

It’s an afternoon of extraordinary food and wine, brought together by a constellation of Canada’s most exciting culinary talent. Expect thoughtfully crafted dishes by ingenious culinary artists, wine pairings curated by Quebec’s most authoritative voices, inspired cocktails from Cry Baby Gallery, zero-proof libations, an espresso bar, and the kind of convivial gathering that lingers long after the final course. 

Guests will experience a once-in-a-lifetime chef line-up including Chefs David Schwartz, Moeen Abuzaid, Leah Marshall Hannon, Joanne Yolles, and Zach Keeshig.

Hosted by James-Beard nominated cookbook author and Toronto mayoral candidate, Amy Rosen, this is destination dining rooted in abundance, craftsmanship, and the joy of gathering around a table. 

Experience Details:

  • Date: Sunday October 4th

  • Time: 11:00 AM to 3:00 PM

  • Location: Oliver Farms, 808 Oliver Side Road, Napanee, ON K7R 3L1. Map here.

  • Price: $375 per person, including grat, before tax. Inclusive of all food, wine pairings, cocktails, zero-proof libations, and coffee experience.

  • DINR Premium Bonus: Artisanal gift bag of goodies including seasonal Oliver Farms produce. Not a DINR Premium Member? Learn more here.

An Afternoon of Indulgence:

  • The Champagne Reception. From 11:00 AM–12:30 PM, this 90-Minute gathering includes delicious bubbly and bites prepared by each culinarian.

  • The Brunch. From 12:30–2:15 PM we’ll sit-down for a multi-course brunch service, featuring chef interactions, emcee Amy Rosen, a guided experience, and drink pairings throughout.

  • Cocktails. From 2:15–2:45 PM, delight in a special cocktail experience under the 150-year-old apple tree, pre-dessert.

  • Dessert and Depart. 2:45–3:00 PM, an final indulgence… till next year.

Important Details:

  • Beverages and Pairings. Event-exclusive cocktails, as well as premium Ontario and International wines, and non-alcoholic beverages, are included in this experience.

  • Dietary restrictions. Please note that given the special nature of the menu, not all dietary preferences may be possible to accommodate. Please contact community@getdinr.com as soon as possible if you have questions and be sure to note your restrictions in your check-out process.

  • Prepaid, non-cancellable, non-refundable experience. Transfers are permitted, however, we are unable to offer cancellations or refunds.

  • Questions? Contact community@getdinr.com

  • Adult only. Guests under 19 years of age are not permitted.

Meet the Culinary Team

  • Chef David Schwartz

    LINNY’S, MIMI CHINESE, SUNNYS, TORONTO

    Linny's Restaurant, Winner of the 2023 MICHELIN Guide Toronto Young Chef Award. Ranked No. 14 on Canada’s 100 Best Restaurant list.

  • Chef Moeen Abuzaid

    ARBEQUINA, TORONTO

    Amman-born and Eleven Madison Park-trained. Chef Abuzaid brings a deeply personal, contemporary expression of Arabic cuisine to his Michelin-recommended restaurant.

  • Chef Leah Marshall Hannon

    STELLA’S EATERY, PRINCE EDWARD COUNTY

    Wasauksing First Nation Chef who is a defining force in Prince Edward County’s Conde Nast-recommended, culinary scene.

  • Chef Joanne Yolles

    PASTRY ICON

    A trailblazing talent behind Scaramouche’s legendary coconut cream pie and once baked for Julia Child

  • Chef Zach Keeshig

    NAAGAN, OWEN SOUND

    Bringing Ojibwa cuisine into brilliant contemporary focus at his Canada’s 100 Best-ranked restaurant in Owen Sound.

  • Jean Aubry, Sommelier

    SOMMELIER

    Quebec Wine Authority (Wine Curation) and Bordeaux-trained sommelier and one of Quebec’s foremost wine authorities for more than 30 years.

  • Natalie Goldenberg-Fife

    CURATOR & OWNER, GOLD & FIFE

    Known for bringing together Canada's leading culinary talent to create immersive dining experiences where storytelling, unforgettable hospitality, and human connection take centre stage.

  • Cry Baby Gallery

    DAYTIME COCKTAILS

    Toronto bar that ranks No. 6 among Canada’s best bars and No. 69 on North America’s 50 Best Bars extended list.

  • Amy Rosen

    MASTER OF CEREMONIES

    James Beard Award-nominated food writer, seven-time cookbook author, and Toronto mayoral candidate. 

  • Mark Oliver

    OLIVER FARMS FOUNDER & HOST

    Mark Oliver is the founder and host of Oliver Farms, his family’s historic 90-acre farm in Napanee, Ontario, with roots dating back to a Loyalist land grant in 1792. The son of Canadian Agriculture Hall of Fame inductee John Oliver, Mark is part of a family with a longstanding connection to Canadian agriculture.

    From 2021 to 2023, Mark spearheaded an extensive restoration of the family farm, transforming its historic farmhouse and grounds into a gathering place for culinary experiences, events and community. Today, alongside his siblings Paul and Karen, he is carrying forward the Oliver family’s agricultural legacy while opening the farm to a new generation through farm-to-fork dinners, live-fire cooking and collaborations with Canadian chefs and local producers.

Oliver Farms

Set across more than 90 acres in Napanee, Ontario, Oliver Farms is a historic, multi-generational working farm whose family roots stretch back to 1792, when Loyalist Frederick Oliver received a land grant along the Napanee River. The original farmhouse and barn date to the 1830s, and the property remains in the Oliver family more than two centuries later.

Agriculture has remained central to the farm’s story. John Oliver, who was born and raised on the property, became an influential figure in Canadian agriculture, helping champion Canadian crops including canola and flaxseed internationally. He was inducted into the Canadian Agricultural Hall of Fame in 2013. Today, his children continue that legacy, with the farm maintaining approximately 50 acres of rotational crops.

Following an extensive restoration completed between 2021 and 2023, Oliver Farms has entered a new chapter as an intimate culinary and gathering destination. The historic farmhouse, outdoor kitchen and gardens are joined by a remarkable live-fire cooking site built within the stone foundation of the property’s original early-1800s settler homestead. Here, chefs cook over wood and flame, including whole-animal roasting, while the farm’s Supper Club and signature culinary events bring together guest chefs, local producers, seasonal ingredients and wines in a setting where the connection between land and table is tangible.

Located between Kingston, Belleville and Prince Edward County, Oliver Farms feels both deeply rooted in the agricultural history of Eastern Ontario and distinctly contemporary: a working farm reimagined as a place for food, fire, hospitality and gathering.

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