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Vancouver | Top Chef Canada Alumni Dinner | May 11, 2026

$100.00
Sold Out

For one night only, Nui transforms into a Top Chef Canada alumni showcase as Katy Cheung, Dez Lo, and Billy Nguyen take over the kitchen with an à la carte menu that highlights their signature styles. Paired with Nui’s cocktail-driven program plus a selection of beer, wine and soju, this intimate pop-up promises a fast-paced, high-energy dining experience that captures the spirit of Top Chef in a single evening.

  • CHEF DEZ LO: Runner Up, Season 10

  • CHEF KATY CHEUNG: Top 3, Season 12

  • CHEF BILLY NGUYEN: Runner Up, Season 9

Date, Time & Location:

  • Date: May 11th, 2026

  • Time: Reservation time at your discretion and according to availability

  • Location: Nui at 4811 Main Street, Vancouver

Important Details:

  • At the time of booking you will charged a credit card authorization of $50 per peron.

  • Contact community@getdinr.comfor more details and to share any necessary dietary preferences. Please note that given the special nature of the menu, not all dietary preferences may be possible to accommodate.

  • This is an adult-only experience. Children are not permitted.

If you want to be notified when tickets are released, please sign up!

For one night only, Nui transforms into a Top Chef Canada alumni showcase as Katy Cheung, Dez Lo, and Billy Nguyen take over the kitchen with an à la carte menu that highlights their signature styles. Paired with Nui’s cocktail-driven program plus a selection of beer, wine and soju, this intimate pop-up promises a fast-paced, high-energy dining experience that captures the spirit of Top Chef in a single evening.

  • CHEF DEZ LO: Runner Up, Season 10

  • CHEF KATY CHEUNG: Top 3, Season 12

  • CHEF BILLY NGUYEN: Runner Up, Season 9

Date, Time & Location:

  • Date: May 11th, 2026

  • Time: Reservation time at your discretion and according to availability

  • Location: Nui at 4811 Main Street, Vancouver

Important Details:

  • At the time of booking you will charged a credit card authorization of $50 per peron.

  • Contact community@getdinr.comfor more details and to share any necessary dietary preferences. Please note that given the special nature of the menu, not all dietary preferences may be possible to accommodate.

  • This is an adult-only experience. Children are not permitted.

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